Easy and Savory Blender Chicken Pie

If you’re looking for a practical and delicious recipe to surprise your family or friends, this Easy and Savory Chicken Pie is the perfect choice. With a light batter and a creamy filling, this pie is an incredible option for a quick lunch, an afternoon snack, or even as a main dish for a relaxed dinner. The preparation is simple, using ingredients you likely already have in your pantry, and the result is irresistible. Want to know how to make this treat? Keep reading and get ready to fall in love with the combination of flavors!

Ingredients for this Easy and Savory Chicken Pie:

• 3 large eggs
• ¾ cup vegetable oil
• 1 level tablespoon salt
• 1 ¾ cups milk
• 3 cups all-purpose flour (approx. 14 oz)
• 2 cups cooked, shredded chicken breast
• Seasonings for the chicken (onion, bell peppers, fresh parsley and scallions, garlic, or to taste)
• 4 cloves of garlic, minced
• Oil for sautéing the aromatics
• Corn and peas (optional)

Instructions:

1. Start with the batter. In a blender, add the eggs, oil, salt, and milk. Blend until well combined.
2. Gradually add the flour, especially if your blender is small. Blend for about 5 minutes until you get a smooth, homogeneous batter. Set aside.
3. Prepare the filling: cook the chicken breast with your preferred seasonings and shred it. In a skillet, heat a little oil and sauté the minced garlic. Add onions, bell peppers, and your choice of seasonings. Mix well and sauté until lightly golden.
4. Add the shredded chicken to the skillet, mix well, and adjust the seasonings to your taste. If desired, add corn and peas to enhance the filling. Set aside.
5. Grease a rectangular baking dish with oil and a dusting of flour. Pour half of the batter into the bottom of the dish.
6. Spread the chicken filling evenly over the batter. Then, cover with the remaining batter, ensuring the entire filling is covered.
7. Bake in a preheated oven at 350°F (180°C) for 30 to 40 minutes, or until the top is golden brown and the center is set.
8. Remove from the oven, let it cool slightly, and serve.

Tips:

• Use a high-powered blender to make the batter prep easier. If your blender is small, add the dry ingredients in batches to avoid overloading it.
• For an even creamier filling, add some cream cheese or ricotta to the shredded chicken. This adds a special touch to the pie.
• You can customize the chicken seasonings to your preference, including fresh herbs like parsley and cilantro.
• Out of chicken? Try filling the pie with ground beef, ham and cheese, or sautéed vegetables.
• Ensure the oven is fully preheated before placing the pie inside. This helps the batter rise evenly.

Preparation time:

About 1 hour

Yield:

8 generous servings

Fun Facts:

Chicken pie is a classic dish found in many cultures around the world. In Brazil, it is especially popular for afternoon snacks, family gatherings, and parties. Its versatility allows for countless variations, from hand-kneaded crusts to quick blender versions like this one. The origin of pies dates back to Ancient Rome, where they were made with bread dough to wrap and preserve meats. Over time, the technique was refined, and the pie became a complete meal with varied fillings and lighter crusts. In Brazil, the pie received creative adaptations, mixing European influences with local ingredients.

Moreover, savory pies like this chicken one are a perfect example of how cooking can be practical and tasty. They are a great way to use up leftovers and ingredients in your fridge, transforming them into delicious and nutritious meals.

Prepare this pie and share special moments with those you love. I am sure it will be a success!