Chewy, cheesy and gluten-free—meet chipá, the horseshoe-shaped bread from Paraguay that no one can stop eating.
Give holiday dessert a Portuguese twist—crispy, airy Dreams drizzled with warm Port wine syrup. Perfect with coffee!
Tender Christmas ham roasted in a zesty orange glaze—an easy holiday centerpiece that feeds a crowd.
Crispy outside, cheesy inside—these 20-min ham & rice fritters transform leftover rice into the snack everyone fights for.
These mini Brazilian meat pies are the perfect party appetizer - golden, flaky dough filled with seasoned ground beef. Easy to make and impossible to resist!
Learn how to make a classic, moist Brazilian Cornmeal and Coconut Cake. This easy, blender-made recipe is the perfect companion for your afternoon coffee.