Caldo verde fácil e delicioso

INGREDIENTES

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PREPARO

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PREPARO

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4 Desligue o fogo e adicione o azeite. Sirva quente.

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Caldo verde fácil e delicioso

INGREDIENTES

PREPARO

1 Adicione água a gosto numa panela juntamente com as batatas, os dentes de alho e a cebola cortadas em pedaços. Junte o sal.

2 Deixe ferver e quando os legumes se começarem a desfazer, triture-os com um liquidificador. Retifique o sal.

PREPARO

3 Acrescente a couve e a linguiça e deixe cozinhar mais 10 minutos com a panela destapada de forma a que a couve mantenha a sua cor. Mexa de vez em quando.

4 Desligue o fogo e adicione o azeite. Sirva quente.

BOM APETITE !