Rosquinha da fazenda, deliciosa

INGREDIENTES

[{"selector":"#anim-18b196d0-9876-47a2-a164-b4a3ebabc024","keyframes":{"transform":["translate3d(-116.72026%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab2e9a06-584a-481b-b1f6-2d08013c675c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bff366c-7b9a-44f6-b285-40bcb18b4886","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] ½ xícara (chá) de leite condensado ½ xícara (chá) de suco de laranja morno ⅓ xícara (chá) de óleo 2 ovo 2 tabletes de fermento biológico fresco (30g) 2 colheres (sopa) de raspas de casca de laranja 500g de farinha de trigo (aproximadamente) Óleo e farinha de trigo para untar e enfarinhar 1 gema para pincelar Açúcar cristal para polvilhar VER RECEITA

INGREDIENTES

[{"selector":"#anim-2fd598e4-1ccb-4fef-b04f-e15037a5527c","keyframes":{"transform":["translate3d(-116.72026%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-307a9e7d-b448-44fe-9b19-2173890295d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd97e145-a86e-4667-9c13-8f4ab04b23e7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Para a calda: 1 xícara (chá) de açúcar 2 xícaras (chá) de suco de laranja VER RECEITA

PREPARO

[{"selector":"#anim-533ff587-a55b-4860-a83f-80e79b9acaea","keyframes":{"transform":["translate3d(-116.72026%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62fc7afa-6be7-4958-9a63-85ca327922b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4851d25b-e7e0-4f9b-bd43-f12eb71c02d8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e69f950c-725b-471c-8378-1bef635f243d","keyframes":{"transform":["translate3d(-117.36335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f3d6e8d-efcc-4e20-9277-3b49684ce668","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80443f97-f535-4db4-948e-6c5993612a40","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-db7c9e68-5e7c-47bd-9fb5-70b36c522b54","keyframes":{"transform":["translate3d(-117.36335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b44c77fd-c4c5-43a5-bcd9-0daee3423ab8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19195378-35cd-4123-973a-444f1ed546b6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] VER RECEITA

PREPARO

[{"selector":"#anim-255d7318-cc2f-49ea-88e7-1c4413652791","keyframes":{"transform":["translate3d(-115.43409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a50d736b-2b58-4e8c-8a1e-e48a51d54852","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba337295-d351-42a2-89c0-545b6869ed1b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-83f5ad1f-3f9a-4452-9afc-3edf0da07cb8","keyframes":{"transform":["translate3d(-117.36335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e4e4ea9-be31-4907-99d6-53d0d5dee5dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5b5a495-34b6-4a5c-8d43-48f52a382d4b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-696d8c40-f643-4ba8-8e55-4b9d81b41e0d","keyframes":{"transform":["translate3d(-117.36335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-068f717b-9e4f-45c4-92d1-32934db7cae4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45d331df-0ebb-4b3c-9924-76f03c85e2ab","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 4 - Em uma superfície enfarinhada, modele pequenos rolos com a massa e una as pontas, formando rosquinhas. 5 - Arrume em uma forma untada e enfarinhada, pincele com a gema e leve ao forno médio, preaquecido, por 40 minutos ou até assar e dourar. 6 - Em uma panela, leve os ingredientes da calda ao fogo médio por 5 minutos, após levantar fervura. VER RECEITA

7 - Deixe esfriar, regue as rosquinhas com açúcar. Deixe secar e sirva.

[{"selector":"#anim-d8f674a5-b396-4fdc-96de-f6c897804b44","keyframes":{"transform":["translate3d(-116.39871%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c605fa64-2ccf-4e93-a56b-0dcd2499a00e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89064553-fcc5-4d84-9265-1b820c8b72d9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] VER RECEITA

Rosquinha da fazenda, deliciosa

INGREDIENTES

INGREDIENTES

PREPARO

1 - No liquidificador, bata o leite condensado, o suco, o óleo, os ovos e o fermento.

2 - Transfira para uma tigela e misture as raspas e a farinha, aos poucos, até desgrudar das mãos..

3 - Deixe descansar por 1 hora.

PREPARO

7 - Deixe esfriar, regue as rosquinhas com açúcar. Deixe secar e sirva.

BOM APETITE !