This is the perfect cake for cozy moments at home—enjoy a slice with your morning coffee or as a treat during afternoon tea. It’s an incredibly easy and delicious recipe for a Cream Cake. Let’s get baking!
Ingredients for the Cream Cake:
- 3 Large eggs;
- 3 tablespoons unsalted butter;
- 1 1/2 cups granulated sugar;
- 2 cups all-purpose flour;
- 1/2 cup cornstarch;
- 1 carton (approx. 7 oz) table cream (or heavy cream);
- 1 cup whole milk;
- 1 tablespoon baking powder.
How to Make the Cream Cake:
- In a blender, add the eggs, butter, sugar, milk, and table cream;
- Blend until well combined;
- Stop the blender, add the flour and cornstarch, and blend again until smooth;
- Add the baking powder and pulse gently just to incorporate it into the batter;
- Grease a cake pan with butter and flour, then pour the batter in;
- Bake in a preheated oven at 390°F (200°C);
- Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean;
- Allow it to cool slightly before serving. Enjoy!
Did you know?
Table cream is a dairy product derived from milk cream. It is produced from the high-fat content found in the cream layer, which is essential to achieve the thick, smooth consistency we know. (Source: Wikipedia).
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