There’s nothing quite like a well-seasoned pot roast, is there? Today, we’re making a tender pressure cooker pot roast, the perfect meal to gather the family around the table. Let’s get started!
Ingredients for Pressure Cooker Pot Roast:
- 2.2 lbs (1 kg) chuck roast;
- 2 medium onions, chopped;
- 4 garlic cloves, minced;
- 5 tbsp soy sauce;
- 2 tbsp white vinegar;
- Dried parsley;
- Basil to taste;
- Salt to taste;
- Black pepper to taste.
How to Make Pressure Cooker Pot Roast:
- First, in a bowl, mix all the seasonings and ingredients together;
- Add the meat to the bowl and coat it thoroughly;
- Let the meat marinate for 30 minutes;
- Transfer the meat and all the marinade into your pressure cooker;
- Seal the cooker. Once it reaches pressure, turn the heat to low and cook for 1 hour;
- Check for tenderness; the meat should be browned and juicy;
- Once it reaches your desired tenderness, it’s ready to serve. Enjoy!
Serving Suggestions:
You can use any cut of beef you prefer for a pot roast. This recipe pairs beautifully with fresh rice and a side of savory farofa or mashed potatoes!
Did you know?
Roasting is a culinary technique involving dry heat, such as in an oven, on a grill, or even in a pot with very little liquid. In Brazil, “assado” is a term deeply rooted in culture, often referring to the traditional BBQ (churrasco) in the south or oven-roasted meats in other regions.
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