Craving crusty, artisanal bread? This simplified method makes it easy to prepare at home for any occasion. Start your day right with this homemade baguette recipe—a versatile classic perfect for gourmet sandwiches. Let’s get started!
Ingredients for the baguette:
- 4 cups (480g) all-purpose flour;
- 13 fl oz (320ml) water;
- 10g salt;
- 10g instant dry yeast.
How to prepare the baguette:
- In a large mixing bowl, combine the flour, salt, and instant dry yeast;
- Mix well;
- Gradually add the water with a wooden spoon or your hands until the mixture forms a sticky dough;
- Transfer the dough to a floured surface and knead for about 10 minutes until elastic and smooth;
- Place the dough in an oiled bowl, cover with a damp cloth;
- Let rest in a warm place for 1 hour or until doubled in size;
- Preheat oven to 450°F (230°C);
- Gently press the dough on a floured surface;
- Divide the dough into two equal parts;
- Stretch each portion into a rectangle and fold into thirds like an envelope;
- Press edges to seal;
- Shape into baguettes by gently rolling;
- Place on parchment-lined baking sheets and let rest for 20 minutes;
- Make superficial cuts on the surface with a knife;
- Bake in preheated oven for 25 minutes or until golden and crisp;
- Remove from oven and let cool before serving. Bon appétit!
Pro Tips:
Enhance flavor by sprinkling sesame seeds on the baguettes before baking. For a healthier version, substitute whole wheat flour for all-purpose and follow the same steps.
Fun Fact:
Did you know? While a French icon, baguettes originated in Austria in the 19th century as “Viennese bread”. It became popular among Austrian nobility and spread rapidly across Europe.
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