This homemade air fryer bread recipe we’re sharing today offers a unique and delicious flavor profile. Since everything cooked in an air fryer is quick and efficient, it’s the perfect way to start your week with a tasty, hassle-free breakfast. Let’s get baking!
Ingredients for Homemade Air Fryer Bread:
- 1 cup almond flour;
- 1/2 cup grated Parmesan cheese (approx. 50g);
- 5 tablespoons powdered milk;
- 2 large eggs;
- 1 teaspoon baking powder.
How to Make Homemade Air Fryer Bread:
- Add all ingredients, except for the baking powder, into a blender;
- Blend until smooth;
- Add the baking powder and pulse briefly just to incorporate;
- Grease a small loaf pan that fits inside your air fryer;
- Bake for about 30 minutes at 300°F (150°C), keeping an eye on it;
- If you prefer a golden crust, increase the temperature to 320°F (160°C) for the last 5 minutes;
- Perform the toothpick test; if it comes out clean, your bread is ready;
- Remove from the air fryer and let it cool completely. Enjoy!
Tips & Suggestions:
For an extra boost of flavor and nutrition, mix in some grains and seeds into the batter. This bread is delicious served with butter, cream cheese, jams, or cold cuts. Give it a try!
Did you know?
Almonds are rich in healthy fats, such as monounsaturated fatty acids and omega-3s, which can help reduce the risk of heart disease and improve overall health. This makes this bread a nutritious addition to your diet.
Did you enjoy this recipe? Feel free to share it! We have many more delicious bread recipes on our blog!