You don’t need to wait for a special occasion to enjoy a classic rice pudding. Today, we’re sharing a recipe for extra creamy rice pudding that is absolutely mouth-watering. Let’s get cooking!
Ingredients for Extra Creamy Rice Pudding:
- 3 cups water
- 1 cup uncooked white rice
- 1 cinnamon stick
- 2 tablespoons unsalted butter
- 2 cups whole milk
- 3 egg yolks
- 3/4 cup granulated sugar
- 1 cup sweetened condensed milk
- Ground cinnamon for garnish
How to Make Extra Creamy Rice Pudding:
- In a medium saucepan, combine the water, uncooked rice, cinnamon stick, and butter.
- Bring to a medium heat and cook until the water has been absorbed and the rice is tender.
- Pour in the 2 cups of milk and continue to cook for a few more minutes, stirring frequently to prevent sticking.
- In a separate bowl, whisk together the egg yolks and sugar until smooth and creamy.
- Stir the sweetened condensed milk into the egg and sugar mixture until well combined.
- Slowly add this mixture to the saucepan with the rice, stirring constantly to incorporate.
- Cook for a few additional minutes, stirring continuously, until the pudding reaches a rich, creamy consistency.
- Remove the cinnamon stick and transfer the rice pudding to a serving bowl.
- Sprinkle with ground cinnamon and serve either warm or chilled.
- Enjoy!
Pro Tip:
For a more aromatic pudding with a deeper cinnamon flavor, feel free to add an extra cinnamon stick during the cooking process.
Did You Know?
Rice pudding is a beloved dessert enjoyed across the globe, from Portugal and Spain to Mexico, India, and Brazil. In Portugal, it’s a traditional Christmas staple, while in Brazil, it is a classic treat served during the festive June harvest festivals (Festas Juninas).
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