Delicious Shrimp and Broccoli Quiche Recipe

Looking for an elegant lunch option that doubles as a sophisticated appetizer or main course? Our Shrimp and Broccoli Quiche is the perfect choice. This recipe combines succulent shrimp with tender broccoli in a rich, creamy cheese custard, making for a dish that is as beautiful as it is delicious. Let’s get cooking!

Ingredients for the Shrimp and Broccoli Quiche:

Note: We recommend using a springform pan so you can easily remove the quiche once it’s baked.

Crust:

• 2 egg yolks;
• 10 tbsp (approx. 150g) unsalted butter, softened;
• 2 cups (approx. 250g) all-purpose flour.

Filling:

• 7 oz (200g) cream cheese (or original Brazilian Catupiry if available);
• 1/2 cup heavy cream (or 1 can table cream);
• 2 eggs;
• Salt to taste;
• Black pepper to taste;
• 1/2 cup shredded mozzarella cheese;
• 14 oz (400g) medium shrimp, peeled and deveined;
• 1/2 yellow onion, finely diced;
• 1 tbsp butter;
• 2 tbsp fresh parsley and scallions, chopped;
• 1 cup broccoli florets, steamed.

How to Make Shrimp and Broccoli Quiche:

1. In a large mixing bowl, combine the all-purpose flour, butter, a pinch of salt, and egg yolks;
2. Mix thoroughly by hand until you have a smooth, well-combined dough;
3. Wrap the dough in plastic wrap and let it rest in the refrigerator;
4. While the dough rests, preheat your oven to 350°F (180°C);
5. In a large skillet over medium heat, melt the tablespoon of butter;
6. Sauté the onion until translucent;
7. Add the cleaned shrimp, seasoning with salt and pepper to taste;
8. Once the shrimp are pink, stir in the broccoli florets and fresh herbs; remove from heat;
9. In a separate bowl, whisk together the cream cheese, heavy cream, eggs, and shredded mozzarella;
10. Mix well and adjust salt if necessary;
11. Take your springform pan and press the dough evenly into the bottom and up the sides;
12. Evenly distribute the shrimp and broccoli mixture into the crust;
13. Pour the creamy cheese mixture over the shrimp and broccoli;
14. Bake at 350°F (180°C) for 30 minutes. Increase the oven temperature to 425°F (220°C) and bake for an additional 15 minutes, or until the top is golden brown;
15. Keep an eye on it to ensure the crust doesn’t burn;
16. Remove from the oven, let it cool slightly, then remove the sides of the pan;
17. Enjoy!

Did You Know?

Interestingly, while the quiche gained fame in France, shrimp is not actually a native ingredient there. Most of the shrimp consumed in France are imported from countries like Thailand and Ecuador. Despite this, shrimp quiche has become a beloved staple of French cuisine, cherished by food lovers around the world.

Did you enjoy this recipe? Share it with your friends! We have plenty of other delicious seafood recipes on our blog.