If you’re looking for a cake recipe that will have everyone craving seconds, you can’t miss our Brazilian Corn Meal Cake (Bolo de Flocão). This treat is incredibly moist, fluffy, and packed with authentic flavor. We’ll show you how to make it step-by-step so you can impress your friends and family with this cozy delight.
Ingredients:
- 3 large eggs
- 2/3 cup (150 ml) vegetable oil
- 1 ¼ cups (300 ml) whole milk (room temperature)
- 1 ½ cups granulated sugar
- A pinch of salt
- 2 cups corn grits/coarse cornmeal (known in Brazil as flocão de milho)
- 1 cup all-purpose flour
- 1 cup (approx. 100g) shredded sweetened coconut
- 1 tablespoon baking powder
How to Prepare the Brazilian Corn Meal Cake:
- In a blender, combine the eggs, oil, milk, sugar, and salt. Blend until smooth and well incorporated.
- Add the 2 cups of corn grits and 1 cup of all-purpose flour. Blend again until the mixture is uniform.
- Add the shredded coconut and pulse or stir just enough to distribute it evenly through the batter.
- Finally, add the baking powder and pulse for just a few seconds to incorporate it into the batter.
- Pour the batter into a greased cake pan (grease with oil and a dusting of sugar for a special caramelized crust).
- Bake in a preheated oven at 350°F (180°C) for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool slightly before unmolding.
Pro Tip:
A key trick to guarantee the perfect fluffiness is adding that extra cup of all-purpose flour to the corn grits. It provides the perfect structure, making the cake tender and satisfying.
Fun Fact:
Did you know that Brazilian flocão is made from pre-cooked, dehydrated corn? It’s a staple in Northeastern Brazilian cuisine, famously used in cuscuz and cakes due to its unique texture and rich, nutty flavor. Give this cake a try and discover why it’s a favorite!
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