Dulce de leche is a classic treat, perfect for satisfying those post-lunch sugar cravings. But we can always make it better! Today, we’re sharing a simple and delicious sugar-free dulce de leche recipe. Let’s get cooking!
Ingredients for Sugar-Free Dulce de Leche:
- 2 cups (approx. 500ml) heavy whipping cream;
- 1/3 cup powdered sweetener (e.g., Xylitol or Erythritol);
- 1/8 teaspoon fleur de sel or regular sea salt.
How to Make Sugar-Free Dulce de Leche:
- In a deep non-stick saucepan, pour in the heavy whipping cream. Cook over medium-low heat, stirring occasionally until it just begins to simmer.
- Add the sweetener and continue to stir over medium-low heat.
- The mixture will start to thicken and form a light caramel on the bottom. Keep stirring constantly to prevent it from burning.
- Once it reaches a porridge-like consistency, add the fleur de sel or sea salt. Continue cooking for another 5 minutes, stirring constantly.
- Remove from heat.
- The color will still be quite light at this point, so we need to process it.
- Transfer the mixture to a bowl. Use an immersion blender or a hand mixer to blend until the caramelized bits are fully incorporated, giving the dulce de leche a smooth, light tan color (it won’t be as dark as the traditional version).
- Once you reach your desired consistency and color, transfer it to a glass jar with a lid.
- Allow it to cool completely, then store it in the refrigerator.
- Enjoy!
Pro Tips:
If you prefer a darker, more traditional color, add a tiny pinch of baking soda instead of the fleur de sel.
Did you know?
Sugar-free or “fit” dulce de leche is a healthier alternative for those looking to satisfy their sweet tooth without compromising their diet or blood sugar levels.
Did you enjoy this recipe? Share it with your friends! We have plenty of other delicious sugar-free desserts on our blog!