Whether you’re looking for the perfect appetizer or a crunchy snack to pair with your favorite drink, appetizers are always a welcome addition to the table. Today’s star recipe is these irresistible Cheesy Breadsticks!
Ingredients for Cheesy Breadsticks:
- 4 cups all-purpose flour;
- 1 cup whole milk;
- 1 pinch of salt;
- 1 ½ cups unsalted butter, softened;
- Grated Parmesan or sharp cheddar cheese (for topping);
- 1 tablespoon baking powder;
- Sesame seeds to taste;
- 1 egg yolk (for egg wash).
How to Make Cheesy Breadsticks:
- In a large mixing bowl, combine all the ingredients.
- Knead the mixture until you have a smooth, homogeneous dough.
- Roll out the dough on a lightly floured surface.
- Cut the dough into strips (breadsticks).
- Brush the tops with the egg yolk, then sprinkle with grated cheese and sesame seeds.
- Bake in a preheated oven at 350°F (180°C) until they are golden brown.
- Enjoy!
Serving Suggestions:
These breadsticks are delicious served with melted cheddar dip or a zesty garlic mayo. Pair them with a cold beer or your favorite beverage for the ultimate snack time.
A Quick Look at Cheese Categories:
- Fresh
- Whey
- Pasta Filata
- Soft-ripened
- Semi-soft
- Semi-hard
- Hard
- Double and triple cream
- Blue-veined
- Goat or sheep milk
- Pungent (washed-rind)
- Processed
(Source: Wikipedia)
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