If you’re looking for a healthy, gluten-free, and dairy-free cake recipe, you must try this delicious rice flour cake. Rice flour is an excellent substitute for wheat flour in baking, as it is rich in vitamins and minerals and naturally lower in fat.
Ingredients for the Rice Flour Cake:
- 1 cup rice flour;
- 1 cup brown sugar;
- 1/2 cup vegetable oil;
- 3 eggs;
- 1 tablespoon baking powder;
- 1 teaspoon ground cinnamon;
- 1 pinch of salt;
- 1 cup hot water.
How to make the Rice Flour Cake:
- Preheat your oven to 350°F (180°C);
- Grease a cake pan with vegetable oil;
- In a large bowl, whisk together the rice flour, brown sugar, baking powder, cinnamon, and a pinch of salt;
- Add the vegetable oil and eggs to the dry ingredients and mix well;
- Pour in the hot water and mix until the batter is smooth and well combined;
- Pour the batter into the greased pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean;
- Remove from the oven and let it cool before serving;
- Enjoy!
Tips:
For an extra burst of flavor, add some fresh orange or lemon zest to the batter for a bright, citrusy twist.
Did you know?
Rice flour is a fantastic choice for those with gluten sensitivities or celiac disease as it is naturally gluten-free. It is also packed with B vitamins, iron, and zinc, making it a nutritious alternative to traditional wheat flour in many recipes.
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