The petit gateau, a French-born dessert, has become a global sensation and a beloved staple in modern gastronomy. Known for its perfectly crisp exterior and warm, molten center, this treat is hard to resist. Today, we’re making a quick and easy Air Fryer Nutella Petit Gateau. Let’s get baking!
Ingredients for Air Fryer Nutella Petit Gateau:
- 1 whole egg
- 2 tablespoons granulated sugar
- 3 tablespoons Nutella
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
How to make Air Fryer Nutella Petit Gateau:
- In a mixing bowl, add the egg.
- Add the sugar.
- Whisk well until the sugar is fully combined with the egg.
- Add the Nutella.
- Mix until smooth.
- Fold in the all-purpose flour and baking powder until the batter is uniform.
- Grease a ramekin with butter and a light dusting of flour, then pour in the batter.
- Air fry at 350°F (180°C) for 8–10 minutes.
- Let it cool for a couple of minutes before unmolding.
- Serve warm. Enjoy!
Pro Tip:
The secret to a perfect petit gateau is not to exceed the recommended cooking time of 8–10 minutes. This ensures the center remains wonderfully warm and molten.
Did you know?
The petit gateau was actually created by mistake! In the 1980s, French chef Michel Bras was experimenting with a chocolate cake recipe and pulled it from the oven too early. To his surprise, the center was still gooey and rich. That happy accident became an instant hit at his restaurant and evolved into the French classic we adore today.
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