Just reading about this recipe will make your mouth water! This White Forest Cake is absolutely divine. While typically a staple at birthday parties, why wait for a special occasion? Let’s make every day a celebration with this sweet, creamy treat. Let’s get baking!
Ingredients for White Forest Cake:
Cake Batter:
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 cup whole milk
- 4 large eggs
- 1 tablespoon baking powder
Frosting/Topping:
- 3 tablespoons sugar
- 10 tablespoons powdered milk
- 7 oz (approx. 1/2 can) sweetened condensed milk
- 7 oz (200g) unsalted butter, softened
- 1 cup heavy cream (chilled and drained of excess liquid)
- Shredded coconut, to taste
- White chocolate shavings, to taste
How to Prepare White Forest Cake:
Cake Batter:
- In a stand mixer, combine the sugar, flour, and milk.
- Beat well until you have a smooth, homogeneous batter.
- In a separate bowl, whisk the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter along with the baking powder, mixing until just combined.
- Pour into a greased deep round cake pan. Bake in a preheated oven at 350°F (180°C) for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Meanwhile, prepare the frosting: add the sugar, powdered milk, condensed milk, butter, and heavy cream to a saucepan.
- Cook over medium heat, stirring constantly, until it reaches a spreadable frosting consistency. Remove from heat.
- Once the cake is baked, let it cool completely before removing from the pan.
- Spread the frosting evenly over the top and sides of the cake.
- Sprinkle generously with shredded coconut and top with white chocolate shavings.
- Refrigerate for at least an hour before serving. Enjoy!
Pro Tip:
For an extra moist cake, create a simple soak by mixing milk with a splash of vanilla extract or sugar. Poke small holes in the warm cake with a fork and drizzle the mixture over it before frosting. For a beautiful finish, garnish the top with fresh grapes or maraschino cherries.
Did You Know?
The famous “Black Forest” cake originates from the Black Forest region in Germany, known for its dense, dark woods. It is said the cake’s design was inspired by the traditional dress of the women in the region—featuring a black skirt, white blouse, and a hat with red pom-poms, resembling the layers of sponge, cream, and cherries. The White Forest version is a delicious, creamy twist on this classic tradition.
Did you enjoy this recipe? Share it with your friends! We have plenty of other delicious cake recipes on our blog.