Ready to sweeten your day? Our suggestion for this afternoon is a classic Argentine alfajores recipe, the perfect treat to enjoy with a cup of coffee. Let’s get baking!
Ingredients for Argentine Alfajores:
Dough:
- 1 1/2 cups all-purpose flour;
- 2 cups cornstarch;
- 1 teaspoon baking powder;
- 5 tablespoons unsalted butter (softened);
- 1/2 cup granulated sugar;
- 2 large eggs;
- Lemon zest to taste;
- Powdered sugar (for dusting and rolling).
Filling:
- Dulce de leche (or brigadeiro) to taste.
Coating:
- Melted semi-sweet chocolate.
How to make Argentine Alfajores:
- In a stand mixer, cream together the sugar, butter, and eggs until smooth;
- Gradually add the flour, cornstarch, lemon zest, and baking powder;
- Mix until a smooth dough forms;
- Transfer to a bowl and chill in the refrigerator for 40 minutes;
- After chilling, dust a surface with flour and roll out the dough;
- Cut out circles and place them on a baking sheet lined with a generous layer of powdered sugar;
- Bake in a preheated oven at 390°F (200°C);
- Keep a close eye on them; once the bottoms begin to turn golden, they are ready;
- Remove carefully while still warm, add the filling, and dip in melted chocolate or roll in sugar;
- Let them cool completely and enjoy!
Tips:
Feel free to customize the coating! You can use milk chocolate, semi-sweet chocolate, white chocolate, or simply dust them with powdered sugar.
Did you know?
The Argentine alfajor has a rich, centuries-old history and is a true symbol of the country’s cuisine. Popular since the 19th century, when Arab immigrants brought the base recipe to the region, it has evolved into countless regional variations. Today, it is a staple snack or dessert found throughout Argentina and beyond.
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