Sugar-Free, Gluten-Free, and Dairy-Free Panettone Recipe

If you are always on the lookout for healthy and delicious recipes made with care, you will fall in love with today’s featured recipe: this Sugar-Free, Gluten-Free, and Dairy-Free Panettone. It is an irresistible option for those seeking a festive treat that aligns with their dietary needs.

Now, let’s get to the good stuff!

Ingredients:

• 7 oz (approx. 200g) mixed dried fruits (raisins, dates, apricots, prunes, cranberries)
• 1/2 tbsp panettone extract
• 1/2 tbsp rum extract
• 1 tbsp rice flour (for coating the fruits)
• 1 cup rice flour
• 1 cup sweet rice flour (or tapioca starch)
• 1 cup cornstarch
• 1/2 cup granulated sugar-free sweetener (erythritol or monk fruit blend)
• 10g (approx. 1 tbsp) active dry yeast
• 1/2 tbsp xanthan gum
• 3 large eggs
• 2 tbsp coconut oil
• 1/2 tbsp panettone extract (for the dough)
• 3/4 cup (approx. 200ml) plant-based milk (almond or oat milk work well)

How to Prepare the Sugar-Free, Gluten-Free, and Dairy-Free Panettone:

1. Prepare the Dried Fruits: Chop the dried fruits into small cubes. Place them in a bowl with the panettone and rum extracts. Mix well, then toss with the 1 tablespoon of rice flour so the fruits are evenly coated.
2. Prepare the Dough: In a large mixing bowl, combine the rice flour, sweet rice flour, cornstarch, sugar-free sweetener, dry yeast, and xanthan gum. Gradually add the eggs, coconut oil, panettone extract, and plant-based milk, mixing until you achieve an elastic dough consistency.
3. Incorporate the Fruits: Fold the prepared dried fruits into the dough, ensuring they are evenly distributed.
4. Shape and Rise: Transfer the dough into a panettone paper mold, smoothing the top. Let it rise in a warm spot for approximately 35 minutes, or until doubled in volume.
5. Bake: Preheat your oven to 400°F (200°C). Bake the panettone for about 35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cooling: Let the panettone cool completely on a wire rack.

Pro Tip:

To ensure perfect results, place the dried fruits in a small bag with the flour and extracts and shake well. This coating helps prevent the fruit from sinking to the bottom of the dough during baking.

Prep Time and Yield:

The total preparation time is approximately 1 hour. This recipe makes one medium-sized panettone, perfect for gifting or sharing with the family.

Did You Know?

Using a combination of panettone and rum extracts on your dried fruits creates a complex, authentic aromatic profile that makes all the difference in this festive bread.

By following this recipe, you will have a soft, flavorful panettone perfect for the holiday season. Feel free to customize it with your favorite dried fruits or even add some sugar-free chocolate chips.

Now, it’s time to get baking and surprise your loved ones. Enjoy every slice of this homemade treat!

We hope you enjoy this special recipe. Until next time!