Homemade Ovomaltine Ice Cream is a delicious, refreshing, and indulgent dessert. We are sure you and your family will absolutely love it. Give it a try!
Ingredients for Homemade Ovomaltine Ice Cream:
- 1 can (14 oz) sweetened condensed milk;
- 2 tablespoons cocoa powder;
- 2 cups heavy whipping cream;
- 1 cup Ovaltine (chocolate malt powder).
How to make Homemade Ovomaltine Ice Cream:
- Start by whipping the heavy cream in a stand mixer or with a hand mixer until stiff peaks form;
- Next, fold in the sweetened condensed milk and cocoa powder;
- Gently mix until well combined;
- Finally, add the Ovaltine and mix everything together again;
- Once ready, pour the mixture into a freezer-safe container;
- Freeze for at least 4 hours;
- Serve and enjoy!
Pro Tip:
A key tip is to mix the Ovaltine thoroughly into the base to ensure there are no lumps in the ice cream.
Did you know?
Ovaltine was originally created in Switzerland in 1904 by a chemist named Georg Wander. Initially sold as a nutritional supplement for children, it was launched as a chocolate powder in 1922. In 1933, the crunchy version with malt flakes was created, becoming a worldwide sensation.
Did you like this recipe? Share it! We have many more delicious dessert recipes on our site!