Whether it’s for an appetizer, a starter, or the main protein for your lunch or dinner, shrimp is always a welcome treat. Today, we’re sharing our secret for the ultimate super crispy fried shrimp. Let’s get cooking!
Ingredients for Super Crispy Fried Shrimp:
- 2 large eggs;
- 1 cup all-purpose flour;
- 1 cup breadcrumbs (panko works best for extra crunch);
- 1 teaspoon salt;
- 1 teaspoon black pepper;
- Vegetable oil for frying.
How to Prepare Super Crispy Fried Shrimp:
- In a shallow bowl, mix the flour, breadcrumbs, salt, and black pepper;
- In a separate shallow bowl, whisk the eggs well;
- Dredge each shrimp in the flour mixture, then dip it into the beaten egg;
- Dip it back into the flour mixture, pressing gently to ensure a good, even coating;
- In a deep pot, heat the oil over medium-high heat;
- Once hot, fry the shrimp in batches until they are golden brown and crispy;
- Remove with a slotted spoon and drain on paper towels;
- All done! Enjoy!
Pro Tip:
For an even crunchier texture, try adding a little cornmeal to your flour mixture; it adds a wonderful texture and a hint of extra flavor.
Did You Know?
Shrimp is an excellent source of protein and omega-3 fatty acids, and it is incredibly versatile in the kitchen. With over 2,000 species worldwide, shrimp is a staple ingredient in dishes ranging from simple salads to elegant meals like paella. In Brazil, it is especially beloved in coastal regions and is a key ingredient in many traditional Bahian dishes.
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