Looking for a way to make pork chops in the Air Fryer that are perfectly crispy on the outside and incredibly juicy on the inside? This recipe also works beautifully with other cuts, like pork collar steaks, so you can choose your favorite. Plus, we’re sharing a pro tip to keep the meat from drying out during the cooking process. Discover all the secrets to the perfect pork chop!
Ingredients:
- Pork chops (or your preferred cut of meat)
- Black pepper and pink peppercorns (or your choice of seasoning)
- Lemon
- Extra-virgin olive oil
- 2 cloves of garlic, minced
- Salt to taste
- Optional: Paprika or other favorite seasonings
How to cook pork chops in the Air Fryer:
- Make small cuts along the fat edge of the chops to prevent them from curling while cooking.
- In a bowl, create a marinade by mixing black pepper, pink peppercorns, lemon juice, olive oil, minced garlic, and salt.
- Coat the pork chops thoroughly with the marinade and let them sit for at least 10 minutes to absorb the flavors.
- Add a small amount of water to the bottom of the Air Fryer drawer before starting.
- Arrange the chops in the Air Fryer basket. Cook at 400°F (200°C) for about 15 minutes per side, flipping them halfway through for even browning.
- Enjoy!
Pro Tip:
Avoiding Dry Meat: Whenever you use an Air Fryer to cook meats, add a little water to the bottom tray. This creates steam, which helps maintain moisture during the cooking process, ensuring your pork chops stay juicy and flavorful.
Fun Fact:
Pork chops are a beloved staple in many cultures worldwide. In Brazil, they are a highlight at traditional BBQs. In Portugal, similar cuts are known as “bifana,” a famous ingredient in their iconic sandwiches. No matter what you call them, these juicy chops are a delicious, versatile choice for any meal.
We hope you enjoy this easy and delicious Air Fryer pork chop recipe!