This is one of those recipes that fits any time of the day, whether it’s for breakfast, lunch, a quick snack, or a cozy dinner. This super versatile dish is the potato omelet—or as the Spanish call it, a light and airy take on the classic. Let’s get cooking!
Ingredients for the potato omelet:
- Salt and black pepper to taste;
- 1 tsp grated onion;
- 2 tsp chopped fresh parsley;
- 1 cup cooked and mashed potatoes;
- 3 large eggs (separated);
- 3 tbsp milk.
How to make the potato omelet:
- In a mixing bowl, combine the mashed potatoes, egg yolks, and milk until smooth and well-incorporated;
- Season with salt, black pepper, grated onion, and chopped parsley;
- In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold them into the potato mixture;
- Transfer the mixture to a greased baking dish and bake in a preheated oven at 350°F (180°C) for about 30 minutes;
- Serve immediately and enjoy!
Pro Tip:
You can also use sweet potatoes for a delicious twist! If you want extra flavor, feel free to fold in some grated cheese before baking.
Did you know?
The potato omelet is a classic Spanish staple known as tortilla de patatas or simply tortilla. It is one of the most popular dishes in Spain, commonly found in bars and restaurants as a go-to tapa. Traditionally, a classic tortilla de patatas is made with thinly sliced potatoes fried in olive oil until tender, mixed with beaten eggs, and cooked in a skillet until golden brown on both sides. It’s incredibly versatile and delicious served warm or at room temperature.
Did you enjoy this recipe? Share it with your friends! We have plenty of other quick and delicious recipes on our blog!