The Easiest Homemade Bread Recipe Ever

This is the easiest homemade bread recipe you will ever find. Even if it’s your first time baking, you’ll achieve great results by following these simple steps. Let’s get started!

Ingredients for Homemade Bread:

• 1 1/2 cups warm water;
• 1/4 cup vegetable oil;
• 2 1/4 tsp (1 packet) active dry yeast;
• 4 3/4 cups all-purpose flour;
• 1 1/2 tsp salt.

How to Make Homemade Bread:

1. In a bowl, combine the warm water, oil, and yeast. Mix well until the yeast is dissolved.
2. Gradually add the all-purpose flour, sifting it into the mixture.
3. Add the salt and mix thoroughly until the dough comes together.
4. When the dough becomes too heavy to stir, begin kneading by hand.
5. Transfer the dough to a floured surface and knead for about ten minutes.
6. Lightly oil a bowl, place the dough inside, and cover with plastic wrap. Let it rise for about 30 minutes, or until doubled in size.
7. Once risen, lightly oil your workspace and transfer the dough.
8. Work the dough briefly until smooth and uniform, pressing down with your fingers to release the air.
9. Divide the dough into three equal pieces and shape them into balls.
10. Using a rolling pin, flatten each ball and then roll them up into bread loaves.
11. Line a baking sheet with parchment paper and place the loaves on it, leaving about an inch of space between each.
12. Cover with a kitchen towel and let rise for another 30 minutes.
13. Uncover the loaves, lightly dust the tops with flour, and score the surface with a sharp knife.
14. Bake in a preheated oven at 350°F (180°C) for about 20 minutes, or until golden brown.
15. Let cool, and enjoy!

Pro Tip:

To ensure your homemade bread has a soft and well-developed texture, proper kneading is essential. Knead the dough long enough to develop the gluten, which creates an elastic structure and improves both the rise and the overall softness of the bread.

Did You Know?

Making bread is an ancient practice dating back thousands of years. It is considered one of humanity’s oldest prepared foods, and the technique of leavening dough was already known to the ancient Egyptians. Homemade bread has been a staple in countless cultures and remains a beloved comfort food worldwide.

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