A flavorful and aromatic cake that is incredibly easy to make. Make your afternoon coffee break even cozier with this Air Fryer Sweet Orange Cake. Let’s get to the recipe!
Ingredients for the Air Fryer Sweet Orange Cake:
- 1 cup sweet orange juice (freshly squeezed);
- 2 large eggs;
- 2 tablespoons unsalted butter, melted;
- 1 1/2 cups all-purpose flour;
- 4 tablespoons turbinado sugar (or your preferred sugar);
- 1 pinch of salt;
- 1 teaspoon baking powder.
How to make Air Fryer Sweet Orange Cake:
- In a mixing bowl, lightly beat the eggs;
- Add the orange juice and melted butter, mixing until combined;
- Add the sugar and stir until fully dissolved;
- Gradually incorporate the flour and the pinch of salt. Mix well until the batter is smooth and homogeneous;
- Gently fold in the baking powder;
- Pour the batter into an air fryer-safe cake pan, previously greased with butter and lightly dusted with flour;
- Bake in the air fryer at 300°F (150°C) for 30 minutes. Perform the toothpick test; if it’s not ready, bake for an additional 10 minutes at 350°F (180°C);
- Let it cool slightly before unmolding.
Enjoy!
Pro Tip:
Preheating your air fryer before adding the cake pan helps ensure even heat distribution, resulting in a perfect texture.
Did you know?
The air fryer is a versatile tool that goes beyond frying. When baking cakes, it provides a lovely golden exterior while keeping the inside moist and soft—all much faster than a conventional oven.
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