Brownies are a dessert that has truly won our hearts. Today, we’re sharing a different and equally delicious version that we’re sure you’ll love: this zesty lemon brownie. Give it a try!
Ingredients for these Lemon Brownies:
Brownie Batter:
- 1/2 cup unsalted butter, softened;
- 3/4 cup all-purpose flour;
- 2 large eggs;
- 2 tablespoons lemon zest;
- 2 tablespoons lemon juice;
- 3/4 cup granulated sugar;
- 1/4 teaspoon sea salt.
Glaze:
- 4 tablespoons lemon juice;
- 8 teaspoons lemon zest;
- 1 cup powdered sugar.
How to make Lemon Brownies:
Brownie Batter:
- Preheat your oven to 350°F (175°C);
- Grease an 8×8 inch baking pan with butter;
- Prepare the lemons: juice and zest them;
- In a bowl, combine the flour, softened butter, sugar, and salt;
- Beat until well incorporated;
- In another bowl, whisk together the eggs, lemon juice, and lemon zest;
- Beat again to mix (you can do this by hand or with a hand mixer);
- Combine the flour mixture with the egg mixture and beat until smooth, about 2 minutes;
- Transfer the batter to the prepared pan and spread evenly;
- Bake in the preheated oven for about 25 minutes or until a toothpick comes out clean;
- Remove from the oven and let it cool completely at room temperature.
Glaze:
- In a bowl, mix the powdered sugar, lemon juice, and lemon zest;
- Stir well to combine;
- Spread the glaze over the cooled brownie;
- Allow the glaze to set for a few minutes, then cut into small bars if desired. Enjoy!
Pro Tip:
You can use either Persian limes or Meyer lemons, depending on your preference or what you have on hand. Both will taste fantastic.
Did you know?
Lemons offer numerous health benefits. They are rich in Vitamin C, which boosts your immune system. They also contain antioxidants that protect cells from free radical damage and can aid digestion. Plus, the Vitamin C content helps promote collagen production for healthier skin.
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