You won’t believe the incredible flavor of parmesan-style ground beef – this is a restaurant-quality dish you can make at home. Let’s get cooking!
Ingredients for Parmesan-Style Ground Beef:
- 1 pound (about 450g) lean ground beef
- 1 medium chopped onion
- 2 minced garlic cloves
- 1 can (15 oz) tomato sauce
- Salt and pepper to taste
- 1 cup (8 oz) all-purpose flour
- 2 beaten eggs
- 1 cup (4 oz) grated mozzarella cheese
- Oil for frying
- Fresh herbs to taste (like parsley or basil)
How to Make Parmesan-Style Ground Beef:
- Heat oil in a skillet and sauté the onion and garlic until golden
- Add ground beef and cook until browned and no moisture remains
- Season with salt and pepper
- Add the tomato sauce and simmer for a few minutes
- Prepare two shallow dishes: one with flour, one with beaten eggs
- Dredge meat portions in flour, then dip in eggs to coat evenly
- Heat oil in a frying pan and cook the breaded meat until golden and crispy
- Place fried meat on a serving platter, top with grated mozzarella
- Preheat oven to 350°F (180°C) and bake for 10 minutes until cheese is melted and golden
- Finish with fresh herbs and serve
Pro Tip:
Enhance the flavor by adding fresh parsley, green onions, and basil to the meat mixture before frying.
Did You Know?
Ground beef is an incredibly versatile protein used globally in dishes like burgers, meatballs, and more. In this Parmesan-style recipe, the crispy meat meets rich tomato sauce and gooey cheese for an irresistible lunch or dinner option.
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