Have you ever tried homemade carrot bread? If not, you’re missing out! This recipe yields a loaf with an incredible flavor, a vibrant golden color, and a soft, airy texture. Plus, it’s packed with vitamins, making it the perfect nutritious addition to your breakfast routine. Let’s get baking!
Ingredients for Carrot Bread:
- 1 large carrot, chopped;
- 1 1/2 cups warm milk;
- 1/2 cup vegetable oil;
- 1 packet (approx. 2 1/4 tsp) active dry yeast;
- 1 tablespoon sugar;
- 1 tablespoon salt;
- 6 cups all-purpose flour;
- 2 eggs;
- Oil and flour for greasing the pans;
- 1 egg yolk (for egg wash).
How to make Carrot Bread:
- In a blender, combine the milk, oil, yeast, sugar, salt, eggs, and chopped carrots until smooth;
- Pour the mixture into a large bowl and gradually add the flour, kneading until the dough no longer sticks to your hands;
- Add a little extra flour if needed to reach the right consistency;
- Knead the dough vigorously for about 10 minutes;
- Divide the dough into two equal parts and shape them into loaves;
- Place each loaf into a greased and floured loaf pan;
- Cover and let it rest in a warm place for 1 hour;
- After rising, brush the tops with the egg yolk and bake in a preheated oven at 350°F (180°C) for 30 minutes, or until golden brown;
- Allow the bread to cool slightly before removing from the pans;
- All done! Enjoy your delicious homemade carrot bread.
Pro Tip:
Use fresh, firm carrots to ensure your bread stays moist and has a natural, subtle sweetness.
Did you know?
Carrot bread is a nutritious twist on classic homemade loaves. Besides the beautiful golden color, carrots add a boost of Vitamin A, fiber, and antioxidants, which help support your immune system, eye health, and digestion.
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