When the weather turns chilly, there is nothing quite like a warm bowl of soup. Today, we are sharing a delicious potato soup recipe. It is incredibly versatile, allowing you to easily add your favorite vegetables or proteins. Let’s get cooking!
Ingredients for Potato Soup:
- 10 oz (approx. 300g) potatoes, chopped;
- 14 oz (approx. 400g) leeks, cleaned and sliced;
- 5 oz (approx. 150g) onion, chopped;
- 3.5 oz (approx. 100g) carrots, peeled and chopped;
- 3 tbsp extra-virgin olive oil;
- 2 tsp unsalted butter;
- 1 chicken bouillon cube;
- 6 cups (approx. 1.5 liters) water;
- 1/2 cup fresh chives, chopped;
- Salt to taste;
- Freshly ground white pepper to taste.
How to make Potato Soup:
- Start by peeling and cutting your vegetables into large chunks.
- In a large pot, heat the olive oil and butter over medium heat.
- Add the vegetables to the pot and sauté for about 5 minutes, stirring frequently.
- Season with a pinch of salt, then add the chicken bouillon cube and the water.
- Bring to a boil and let the soup simmer for about 30 minutes, or until the vegetables are tender.
- Carefully transfer to a blender or food processor and blend until smooth. Return the soup to the pot.
- Taste the soup and adjust the salt and white pepper as needed.
- Serve warm and enjoy!
Serving Tips:
To make this soup even heartier, you can add cooked proteins or extra sautéed veggies directly into the bowl when serving. It’s a great way to customize the meal for your family.
For the ultimate cozy dinner, serve this potato soup with crispy bruschetta and a glass of your favorite wine. You’ll be warmed from the inside out!
Did you enjoy this recipe? Share it with your friends! Check out our site for more delicious soup and broth recipes.