Baked Stuffed Kibbeh: A Flavor-Packed Family Favorite

Quibe de Forno Recheado: Muito sabor na sua mesa
Quibe de Forno Recheado: Muito sabor na sua mesa

Hello everyone! Today we’re bringing you a special recipe that’s sure to whet everyone’s appetite: the delicious Baked Stuffed Kibbeh. This recipe, packed with flavor and tradition, is an invitation to a unique culinary experience. Let’s follow this special time in the kitchen step-by-step.

Ingredients for the Baked Stuffed Kibbeh:

  • 1.1 lbs (approx. 500g) lean ground beef
  • 1.5 cups (approx. 250g) fine bulgur wheat
  • 1/2 onion, grated
  • 3 cloves garlic, minced
  • Fresh parsley and scallions, to taste
  • Fresh mint, to taste
  • Extra-virgin olive oil, to taste
  • Juice of half a lemon
  • Salt and black pepper, to taste
  • Filling: Cream cheese (such as Catupiry or softened cream cheese), mozzarella, or your favorite cheese

How to make Baked Stuffed Kibbeh:

  1. Soak the bulgur wheat in hot water until hydrated, then drain well.
  2. In a large bowl, mix all ingredients (except the filling) until you have a uniform dough.
  3. Add the lemon juice to the mixture.
  4. Spread half of the dough into a baking dish greased with olive oil, leaving space for the filling.
  5. Add your choice of filling (cream cheese, mozzarella, etc.) in an even layer.
  6. Cover with the remaining dough, sealing the edges.
  7. Drizzle with olive oil and bake in a preheated oven at 350°F (180°C) for approximately 45 minutes.
  8. Enjoy!

Pro Tip:

For a special touch, add diced tomatoes (seeds removed) to the dough. It adds a burst of freshness and flavor to every bite!

Prep Time and Servings:

This Baked Stuffed Kibbeh is a quick and practical option, perfect for a special weekend lunch or a comforting dinner. The preparation time is about 45 minutes, and the recipe makes generous portions for the whole family.

Did you know?

While kibbeh has Middle Eastern roots, this baked version is a staple in Brazilian comfort food. It turns a simple dish into an unforgettable memory around the dinner table.

When you prepare this delicious meal, you aren’t just feeding your body—you’re feeding your soul, creating lasting memories with loved ones.

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