Have you ever tried the famous Bala de Vidro? This special treat is known by several names in Brazil, such as Bala Baiana, Lado, or Três Corações. No matter what you call it, this candy—a creamy coconut center encased in a crunchy, glass-like caramel shell—is simply irresistible! In this guide, we will teach you step-by-step how to make this delightful confection that will leave everyone craving more. Don’t wait; let’s get started on this classic recipe!
Ingredients for Bala de Vidro:
- 2 cans (14 oz each) sweetened condensed milk
- 1 package (3.5 oz) shredded coconut (unsweetened)
- 2 tablespoons unsalted butter
How to Prepare Bala de Vidro:
- In a saucepan, combine the sweetened condensed milk, shredded coconut, and butter.
- Cook over medium heat, stirring constantly until the mixture reaches a “brigadeiro” consistency—thick enough to pull away easily from the bottom of the pan.
- Remove from heat and allow the mixture to cool completely.
- While the coconut mixture cools, prepare the caramel. In a separate saucepan, combine 2 cups of granulated sugar, 1 cup of water, and 1 tablespoon of white vinegar.
- Cook over medium heat without stirring until it turns a deep golden, amber color.
- Once the coconut filling is cool, roll it into small, uniform balls and set them aside.
- Using a fork, dip each coconut ball into the hot caramel, ensuring an even coating, and place them on a silicone mat or parchment paper lightly greased with butter.
- Allow the candies to cool completely and harden before serving.
Pro Tip:
Grease your hands with a little butter before rolling the coconut balls. This prevents sticking and makes the process much smoother.
Fun Fact:
Bala de Vidro is pure nostalgia for many. It often brings back fond childhood memories of visiting the local bakery to pick out these prized treats. If you grew up with these, you’ll love recreating those flavors at home. Be sure to share them with friends and family so they can enjoy these delicious memories too!
Now that you know how to make Bala de Vidro, it’s time to get cooking! Surprise everyone with these irresistible, crunchy-on-the-outside, soft-on-the-inside treats. Enjoy!
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