We are finally sharing a highly requested, beloved recipe with you. Get ready to experience the best healthy brownie you’ve ever tasted! We are confident that this recipe will win your heart. So, let’s get straight to the point!
Ingredients for this healthy brownie:
- 2/3 cup (80g) brown rice flour
- 3 eggs (room temperature)
- 5.3 oz (150g) 70-75% dark chocolate
- 2 tbsp cocoa powder
- 1/2 cup (100g) coconut oil (or melted butter/grapeseed oil)
- A pinch of salt
- 1/4 cup (50g) brown sugar
- 1/2 cup (120g) sweetener of choice (xylitol, erythritol, etc.)
How to make this healthy brownie:
- Preheat your oven to 350°F (180°C).
- In a blender, beat the eggs with the sweetener and sugar for about 3 minutes on low speed.
- Melt the dark chocolate in the microwave or using a double boiler (bain-marie), being careful not to burn it.
- Add the melted coconut oil to the egg and sugar mixture, mixing well.
- Sift the rice flour and add it to the batter, stirring gently.
- Fold in the melted chocolate, cocoa powder, and a pinch of salt. Optionally, add a splash of vanilla extract.
- Mix all ingredients until you have a smooth, homogeneous batter.
- Pour the batter into individual aluminum molds or a glass baking dish and bake for about 20 minutes. Enjoy!
Pro Tip:
A practical tip is to freeze individual portions of the brownie. This way, you’ll always have a delicious healthy brownie on hand to enjoy whenever you crave it. To thaw, move it to the refrigerator and then warm it in the microwave for about 30 seconds.
Serving Suggestion:
You can serve this brownie warm or chilled, according to your preference. It pairs perfectly with a fresh cup of coffee or a scoop of vanilla or passion fruit ice cream. Try both ways and discover your favorite!
Enjoy this special recipe and treat yourself to the best healthy brownie you’ve ever had! Don’t forget to share it with your friends. Bon appétit!
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