Are you ready to treat yourself to an irresistible skillet cornmeal cake? In this recipe, we’ll share the secret to making a fluffy, flavorful, and incredibly easy cake right on your stovetop. Get ready to fall in love with every bite!
Ingredients for Skillet Cornmeal Cake:
- 2 tbsp fine cornmeal
- 2 tbsp oat flour
- 2 tbsp sweet cassava starch (or tapioca starch)
- 2 tbsp raw sugar (or demerara)
- 1 pinch anise seeds
- 1 pinch salt (optional)
- 2 tbsp vegetable oil
- A few drops of vanilla extract (optional)
- 1 large egg
- 1 tsp baking powder
How to Make Stovetop Cornmeal Cake:
- Lightly grease a small 5-inch (approx. 13cm) non-stick skillet. Using a good non-stick surface is key to ensuring the cake slides out easily.
- In a small bowl, whisk together the cornmeal, oat flour, sweet cassava starch, sugar, anise seeds, and salt. Mix well to combine the dry gluten-free base.
- Make a well in the center of the dry ingredients and add the oil, vanilla extract (if using), and the egg. Whisk thoroughly with a fork until you have a smooth, thick batter. Be sure to scrape the sides of the bowl to incorporate everything evenly.
- Stir in the baking powder and mix quickly just until combined.
- Immediately transfer the batter into the prepared skillet.
- Cook over very low heat to prevent burning. If your stove runs hot, place a heat diffuser or a secondary rack under the skillet to lift it further from the flame. Cover with a tight-fitting lid and cook on the lowest setting for about 10 minutes without lifting the lid.
- After 10 minutes, check if the top of the cake is set and dry to the touch. If it is, turn off the heat and let the cake sit, covered, for another 5 minutes to finish cooking through with the residual heat.
- After resting, the cake is ready! Remove from the skillet and let it cool on a wire rack for at least 10 minutes before serving for the best texture. It’s wonderfully soft and pairs perfectly with a cup of coffee.
Pro Tip:
To add a special twist, try folding in a tablespoon of diced guava paste, shredded coconut, a pinch of cinnamon, or even some chopped nuts. Get creative, but be careful not to overload the batter!
Why You’ll Love It:
Did you know that skillet cornmeal cake is a practical way to enjoy a homemade dessert without needing an oven? Plus, this recipe is naturally gluten-free and dairy-free, making it a great option for various dietary needs. Give this quick recipe a try and share it with your friends and family!
Enjoy this skillet cornmeal cake recipe and delight in its comforting flavor and simplicity. Bon appétit!
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