Are you looking for an irresistible, flavor-packed dish? You can’t miss this delicious Pressure Cooker Beef Hump (Cupim) recipe! The result is a tender, succulent roast that will delight everyone at the table. With a blend of savory spices and a rich, velvety gravy, this cut becomes absolutely melt-in-your-mouth delicious. Get ready to enjoy a perfectly seasoned, tender roast. Let’s dive into the step-by-step guide for this crowd-pleasing recipe!
Ingredients for Pressure Cooker Beef Hump:
- 2.6 lbs (approx. 1.2kg) Beef Hump Roast (look for a leaner piece)
- 1 large onion, sliced
- 5 cloves garlic, minced
- 1/2 cup soy sauce
- Dried oregano, to taste
- Hot paprika, to taste
- Ground cumin, to taste
- Black pepper, to taste
- Salt, to taste
- 2 bay leaves
How to Prepare Pressure Cooker Beef Hump:
- Poke small holes in the beef to help the seasonings penetrate the meat.
- Mash the garlic cloves with a pinch of salt to create a paste.
- In a bowl, combine the garlic paste, cumin, hot paprika, oregano, black pepper, soy sauce, and bay leaves.
- Rub the seasoning mixture thoroughly into the meat using your hands.
- Let the meat marinate in the refrigerator for two to four hours.
- Heat a drizzle of olive oil in the pressure cooker and sauté the onion until golden brown.
- Add the meat to the pot to sear all sides.
- Add enough hot water to partially cover the meat.
- Close the pressure cooker and cook over medium heat for approximately one hour.
- Carefully open the pot and skim off any excess fat from the surface of the gravy.
- Slice the meat. Thicken the remaining broth by whisking in a little all-purpose flour mixed with water (slurry).
- Pour the gravy over the sliced beef.
- Garnish with fresh parsley before serving.
Pro Tip:
To ensure a succulent roast, select a piece of beef hump with less visible fat. This prevents the dish from becoming overly greasy and makes for a more balanced eating experience. Additionally, piercing the meat before seasoning is crucial; it allows the savory flavors to penetrate deep into the center for an intense, delicious result.
Fun Fact:
Did you know that beef hump (cupim) is a highly prized cut in Brazilian cuisine? Known for its distinct flavor and incredible tenderness when cooked correctly, it is a staple for special occasions. Using a pressure cooker is the secret to breaking down its dense fibers, resulting in a meat that literally falls apart in your mouth.
The combination of spices creates an irresistible aroma that will impress even the most demanding palate. The resulting pan sauce is a true explosion of flavor that complements the richness of the beef perfectly.
Interestingly, the cupim is technically the hump located on the shoulder of Zebu cattle breeds, making it a very fatty, flavorful cut that requires slow-cooking methods to reach perfection.
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