If you are looking for a light, healthy, and gluten-free bread, this raw rice bread is the perfect choice for you. Try making this fluffy delight and upgrade your breakfast or afternoon snack. Let’s get to the recipe!
Ingredients for Raw Rice Bread:
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 1 tablespoon baking powder
- Oil (for greasing)
- 1 cup raw white rice, rinsed and drained
- 4 large eggs
- 1 cup milk
How to make Raw Rice Bread:
- In a bowl, add the rice and cover with water.
- Let it soak for about 4 hours.
- After soaking, drain the rice well and place it in a blender with the eggs, milk, oil, salt, and baking powder. Blend until smooth.
- Grease a loaf pan and pour the batter into it.
- Bake in a preheated oven at 350°F (180°C) for 35 minutes, or until golden brown.
- Wait for it to cool down slightly, remove from the pan, and serve.
- Enjoy!
Pro Tip:
You can also use brown rice if you prefer. To make your bread even more nutritious, feel free to fold in seeds or grains into the batter for extra texture and flavor!
Why You’ll Love It:
This raw rice bread is famous for its light, airy texture. When rice is blended with eggs, milk, and baking powder, it transforms into a loaf that is perfectly fluffy on the inside with a delightful golden crust.
Rice is an excellent energy source that is easy to digest. By making this bread, you get all the comfort of homemade baking with the benefits of a gluten-free lifestyle. Enjoy every slice!
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