Today we are sharing an irresistible recipe that combines the unparalleled flavor of Italian-style pork sausage with delicious creamy rice. Get ready to experience a dish packed with flavors and textures that will win you over. This Creamy Italian Sausage Rice is the perfect choice for a quick and flavorful meal. Let’s get cooking!
Ingredients for Creamy Italian Sausage Rice:
- 2.2 lbs (1 kg) mild Italian sausage (bulk or casings removed)
- Olive oil
- 1 medium onion, chopped
- 5 garlic cloves, minced with salt
- 1 large tomato, chopped
- 1 tbsp chimichurri seasoning
- 1 tbsp smoked paprika
- Black pepper to taste
- 1 can (approx. 15 oz) green peas, drained
- Fresh cilantro and scallions (green onions) to taste
- 3 cups long-grain white rice
- Hot water
- 1 bay leaf
- 8 oz (1 tub) cream cheese or crème fraîche
- 7 oz (200g) mozzarella cheese, cubed
How to make Creamy Italian Sausage Rice:
- Slice or crumble the sausage and cook in a large skillet over high heat with a drizzle of olive oil until well-browned and flavorful.
- Add the chopped onion and sauté until translucent and golden.
- Add the minced garlic (with salt) and the chopped tomato. Sauté for a few more minutes.
- Stir in the chimichurri, smoked paprika, black pepper, cilantro, and scallions. Mix well to combine flavors.
- Add the rice to the skillet and toast it for about two minutes.
- Pour hot water over the rice until it reaches about an inch above the rice level. Stir in the peas and the bay leaf.
- Cook over high heat until the water evaporates. If the rice is still firm, add a little more hot water as needed.
- Once cooked, use a spoon to make small wells in the rice and dollop the cream cheese throughout.
- Top the cream cheese with the cubed mozzarella.
- Cover the skillet and let the cheese melt over low heat. Optionally, transfer to a serving dish for a beautiful presentation.
Chef’s Tip:
This recipe is even better with fresh cilantro and scallions. If you enjoy a bit of heat, add a pinch of red pepper flakes or diced red bell pepper to the sauté.
Did you know?
The traditional “Linguiça Toscana” is an Italian delicacy famously made with pork, spices, and occasionally wine. Originating from the Tuscany region in Italy, it is now a beloved ingredient in various recipes worldwide.
Now that you have this delicious Creamy Italian Sausage Rice recipe, head to the kitchen and whip up this comfort food favorite. I’m sure your family will love the creamy, savory result. Enjoy!