In this recipe, we’ll teach you how to make melt-in-your-mouth cornstarch cookies with just 3 ingredients! These cookies are light, delicate, and perfect for pairing with your morning coffee or afternoon tea. With a super quick and easy preparation, you’ll have a delicious treat ready to serve in no time. Let’s see how to make these irresistible cornstarch cookies!
Ingredients for these cornstarch cookies:
- 4 cups cornstarch (approx. 500g)
- 7 tablespoons unsalted butter (100g), softened
- 1 can (14 oz / 395g) sweetened condensed milk
Instructions:
- In a large mixing bowl, combine the cornstarch and softened butter.
- Gradually add the sweetened condensed milk, mixing well until you achieve a smooth, slightly moist dough.
- Knead the dough with your hands until it reaches the right consistency for shaping. If the dough is too dry, add a tiny bit more condensed milk; if it’s too sticky, add a sprinkle of cornstarch.
- On a clean surface, roll out the dough and cut the cookies into your desired shapes. Feel free to use cookie cutters for fun designs.
- Place the cookies on a baking sheet lightly greased with butter or lined with parchment paper.
- Bake in a preheated oven at 350°F (180°C) for approximately 15 minutes, or until the edges are just barely golden.
- Remove from the oven, let them cool completely, and enjoy these melt-in-your-mouth cornstarch cookies!
Tips:
These cornstarch cookies are incredibly versatile and make excellent homemade gifts or a sweet addition to a bake sale. Package them in decorative bags or jars for a thoughtful, delicious treat. For an extra touch, try adding lemon zest or a splash of vanilla extract to the dough to create aromatic variations that everyone will love!
Fun Fact:
Cornstarch cookies, often known as “melting moments” in many cultures, are beloved worldwide for their light texture and gentle sweetness. Their simplicity makes them a timeless classic for any occasion. Try baking a batch today and fall in love with their delicate, buttery flavor!
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