If you’re looking for a quick, delicious, and extra-crispy chicken recipe, this Air Fryer Chicken Pieces (Frango a Passarinho) is the perfect choice! Made with just 5 simple ingredients and without the mess of deep-frying, this recipe is a healthy and irresistible treat for any occasion. Let’s learn how to prepare this crispy goodness the easy way!
Ingredients for Air Fryer Chicken Pieces:
- 2.2 lbs (1 kg) chicken drumsticks and thighs, cut into small pieces (bone-in)
- 3 tbsp mayonnaise
- 3 garlic cloves, minced
- 1 ½ tsp salt
- 2 tsp sweet paprika
How to Make Air Fryer Chicken Pieces:
- In a large bowl, combine the chicken pieces with the mayonnaise, garlic, salt, and sweet paprika, ensuring every piece is well-coated with the marinade.
- For deeper flavor, let the chicken marinate for a few hours or overnight in the refrigerator. If you’re in a hurry, you can proceed directly to the next step.
- Arrange the seasoned chicken pieces in the air fryer basket in a single layer, making sure they do not overlap.
- Air fry at 400°F (200°C) for 15 minutes.
- After this time, flip the chicken pieces to ensure even crispiness and cook for another 15 minutes at 400°F (200°C).
- Check for doneness. If needed, cook for a few extra minutes until the chicken is golden brown and crispy.
Pro Tip:
To switch up the flavor, try adding dried herbs or spices to the marinade, such as rosemary, thyme, or smoked paprika. These additions can further enhance the savory profile of your air fryer chicken.
Did You Know?
In Brazil, Frango a passarinho is a staple appetizer found in almost every pub and bar. Its irresistible combination of flavor and texture makes it a crowd favorite, especially when paired with an ice-cold beer.
Now that you’ve mastered this delicious recipe, it’s time to try it out yourself. We’re sure this will become a go-to dish for your next gathering with friends and family. Enjoy!