With this step-by-step guide, you will be able to make a delicious and authentic Red Wine Sago Pudding (Sagu de Vinho). Try making it at home and enjoy this wonderful Brazilian classic. Let’s get to the recipe!
Ingredients for Red Wine Sago:
- 2 cups tapioca pearls (sago);
- 6 1/3 cups water;
- Cinnamon sticks, to taste;
- Whole cloves, to taste;
- 2 1/2 cups sweet red wine;
- 1 1/2 cups granulated sugar.
How to make Red Wine Sago:
- First, bring the water to a boil in a large pot;
- Once boiling, add the tapioca pearls and stir;
- Cook over medium-high heat, stirring occasionally;
- Keep the pot slightly uncovered to prevent it from boiling over;
- Once the pearls are translucent, add the red wine and stir;
- Next, add the sugar and mix well until fully dissolved;
- Add the spices: the cloves and cinnamon sticks;
- Stir well and continue cooking over medium-high heat until the syrup thickens to your desired consistency;
- Turn off the heat, cover the pot, and let it rest for about 10 minutes;
- Transfer to a serving dish and enjoy!
Pro Tip:
If you prefer an even softer texture, you can soak the tapioca pearls in water for a few hours before cooking.
Did you know?
Sago originates from the Amazon region, where it was traditionally used by indigenous peoples as both food and medicine. In the 19th century, the dish gained immense popularity in Southern Brazil as a dessert, and it has been a beloved treat across the country ever since. Red Wine Sago is one of the most popular variations and is frequently served on special occasions.
Did you like this recipe? Share it! We have plenty of delicious sweets and dessert recipes on our website!