Today we are sharing a delicious and practical recipe: Air Fryer Sun-Dried Tomatoes! This method is much faster than the traditional oven; in just about an hour, you’ll have flavorful sun-dried tomatoes that are perfect for pasta dishes or snacking on toast. Let’s get started!
Ingredients:
- 2.2 lbs (1 kg) ripe tomatoes
- 2 tablespoons sugar
- 1 bay leaf
- 1 tablespoon salt
- 2 garlic cloves, thinly sliced
- 1 teaspoon black peppercorns
- Fresh basil leaves to taste
- Extra-virgin olive oil (enough to cover the tomatoes)
How to make Air Fryer Sun-Dried Tomatoes:
- Wash the tomatoes thoroughly, cut them in half, and remove the seeds.
- In a small bowl, mix the salt and sugar together.
- Place the tomatoes, cut side up, on a tray or rack and sprinkle the salt and sugar mixture over them. Let them rest for 30 minutes.
- After resting, turn the tomatoes cut side down to drain the excess liquid. Let them sit for another 10 minutes.
- Preheat your Air Fryer to 320°F (160°C).
- Place the tomatoes in the Air Fryer basket and cook for 25 minutes.
- Add the sliced garlic on top of the tomatoes and cook for another 7 minutes.
- Remove the tomatoes from the Air Fryer and assemble in a jar, layering them with bay leaves, fresh basil, and peppercorns.
- Fill the jar with extra-virgin olive oil until the tomatoes are completely covered.
- Seal the jar and you’re done! These sun-dried tomatoes will last for up to two weeks in the refrigerator.
Pro Tip:
These sun-dried tomatoes are incredibly versatile. A great idea is to serve them with toasted bread and a selection of cheeses on a charcuterie board—it’s absolutely delicious!
Did You Know?
Beyond being a budget-friendly alternative to store-bought sun-dried tomatoes, making them at home gives you full control over the quality of ingredients and flavor. Give it a try and be amazed by how tasty these homemade Air Fryer tomatoes are!
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