Authentic Brazilian Shrimp Pot Pie: A Must-Try Recipe

If you’re looking for a classic, delicious recipe to impress your guests or simply treat yourself, you’ve come to the right place! We’re sharing an incredible Brazilian Shrimp Pot Pie (Empadão de Camarão) recipe that will make your mouth water. Get ready for an irresistible combination of a “melt-in-your-mouth” buttery crust and a succulent, flavorful shrimp filling.

Ingredients for the Brazilian Shrimp Pot Pie:

Filling:

• 1.75 lbs (approx. 800g) shrimp, peeled and deveined
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 medium tomato, seeded and diced
• 1 tbsp paprika (replaces Brazilian colorau)
• 1/2 cup tomato sauce
• 1 tbsp all-purpose flour
• Salt to taste
• 1 tbsp fresh parsley and scallions, finely chopped

Crust (Massa Podre):

• 2 cups all-purpose flour
• 7 oz (approx. 200g) unsalted butter, chilled and cubed
• A pinch of salt
• 1 large egg

How to Prepare the Shrimp Empadão:

1. Filling: In a skillet, heat a little olive oil and sauté the onion and garlic until translucent.
2. Add the shrimp and sauté until they turn pink.
3. Add the tomato, paprika, tomato sauce, and salt. Cook for a few minutes.
4. Stir in the flour to thicken the filling.
5. Finish with the fresh parsley and scallions, then set aside to cool.
6. Crust: In a large bowl, place the flour.
7. Add the chilled, cubed butter and salt to the flour.
8. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
9. Add the egg and mix until the dough begins to come together. If it’s too dry, add a tablespoon of cold water.
10. Transfer to a lightly floured surface and gently knead into a cohesive ball. Do not overwork the dough to keep the butter cold.
11. Assembly: Divide the dough into two parts: one for the base and one for the top.
12. Roll out the first part on a floured surface to about 1/8-inch (3mm) thickness.
13. Carefully transfer the dough to a springform pan or pie dish, pressing it firmly into the bottom and sides.
14. Add the cooled shrimp filling. Roll out the remaining dough for the top crust.
15. Cover the pie and seal the edges tightly by pressing with your fingers.
16. Baking: Preheat your oven to 350°F (180°C). Brush the top with an egg wash (egg yolk mixed with a little oil).
17. Bake at 350°F (180°C) for 40 to 50 minutes, or until the crust is golden brown and crispy.
18. Check periodically, as oven times can vary.
19. Remove from the oven and let it cool for a few minutes before slicing to allow the filling to set.
20. Enjoy!

Pro Tip:

If you’re not a fan of shrimp, don’t worry! You can easily swap the filling for shredded chicken for an equally delicious Empadão.

A Little History:

The Empadão is a traditional Brazilian comfort food that dates back centuries. Its versatility is legendary, with fillings ranging from chicken and beef to hearts of palm and shrimp. It’s a dish that brings generations together, often synonymous with family Sunday lunches and celebrations.

Now you’re ready to conquer the kitchen with this delicious Brazilian Shrimp Pot Pie!