If you love passion fruit and crave a creamy, refreshing dessert, you will fall in love with this Easy Passion Fruit Tart. It’s so simple to make, it’s practically effortless!
Ingredients for the passion fruit tart crust:
Crust:
- 5 oz (approx. 150g) of your favorite plain biscuits or digestive cookies (like Maria or Graham crackers)
- 3 tablespoons unsalted butter, melted
Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 carton (8 oz) heavy cream or table cream
- 1 cup (approx. 240 ml) concentrated passion fruit juice (or unsweetened passion fruit nectar)
- 1 envelope (approx. 0.4 oz / 12g) unflavored gelatin, hydrated according to package instructions
How to make the passion fruit tart:
Crust:
- In a food processor or blender, pulse the biscuits until you have fine crumbs.
- Transfer the crumbs to a mixing bowl and gradually add the melted butter, mixing well until the texture resembles wet sand and holds together when pressed.
- Press the mixture firmly into the bottom and up the sides of a pie dish or tart pan.
- Bake in a preheated oven at 350°F (180°C) for 10 to 15 minutes, or until lightly golden.
- Let the crust cool completely before filling.
Filling and assembly:
- In a blender, combine the sweetened condensed milk, heavy cream, passion fruit juice, and hydrated gelatin.
- Blend for about three minutes until you have a smooth, creamy mousse.
- Pour the mousse over the cooled crust and refrigerate for at least 4 hours, or until firm.
Pro Tip:
For a perfect presentation, ensure the crust is packed firmly, especially along the sides. This helps prevent the tart from breaking or crumbling when you remove it from the pan.
Did you know?
Passion fruit is native to South America and is widely known for its soothing properties. Its juice and aroma have calming effects that are often associated with reducing stress. So, beyond being a delicious treat, this tart is the perfect choice for a relaxing dessert!
Now that you know the secrets to this delicious Easy Passion Fruit Tart, it’s time to head to the kitchen and impress your family and friends with this irresistible dessert. Enjoy!









