The Best Creamy Cabbage Soup Recipe | Hearty & Healthy

A rich, hearty soup is the perfect way to cap off the day. Depending on the ingredients you choose, it can be a light yet satisfying dinner option. Today, we’re sharing a recipe for a creamy cabbage soup—it’s incredibly comforting and delicious. Let’s get started!

Ingredients for Creamy Cabbage Soup:

• 3.5 oz (100g) bacon, chopped;
• 2 tbsp extra-virgin olive oil;
• 1 cup onion, finely chopped;
• 2 cloves garlic, minced;
• 1 pinch salt;
• 10.5 oz (300g) green cabbage, shredded;
• 4 cups (1 liter) beef broth;
• 3 tbsp cornstarch;
• 1/3 cup (80ml) cold water;
• Salt to taste;
• 4 tbsp heavy cream;
• Fresh parsley, chopped to taste.

How to Prepare Creamy Cabbage Soup:

1. In a large pot, heat the olive oil over medium heat and add the chopped bacon;
2. Fry the bacon until crispy. Remove the bacon with a slotted spoon, keeping the rendered fat in the pot. Set the bacon aside;
3. Add the onion and garlic to the bacon fat and sauté until softened and translucent;
4. Add the pinch of salt and the shredded cabbage to the pot, mixing well;
5. Sauté for about 5 minutes, or until the cabbage begins to wilt;
6. Pour in the beef broth and the heavy cream. Let the soup simmer over low heat for about 15 minutes, or until the cabbage is tender;
7. In a small bowl, whisk the cornstarch with the cold water until smooth;
8. Stir the cornstarch mixture into the soup;
9. Cook for another 5 minutes, or until the soup begins to thicken;
10. Carefully blend the mixture in a blender until you have a smooth, thick consistency;
11. Return the soup to the pot;
12. Adjust salt to taste and serve hot, topped with fresh parsley and the crispy bacon bits.

Enjoy!

Pro Tip:

To boost the nutritional value, you can add other vegetables like carrots, potatoes, or butternut squash. For an extra layer of flavor, a splash of apple cider vinegar helps brighten the taste and cut through the richness.

Did You Know?

Cabbage is a remarkably versatile vegetable, perfect for everything from fresh slaws to hearty stews. Beyond its culinary uses, it is packed with nutrients like Vitamin C and fiber, and is well-regarded for its antioxidant and anti-inflammatory properties.

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