If you are a fan of irresistible desserts and are always on the lookout for new treats to try, you need to meet the incredible Brazilian Condensed Milk Custard Cake (Bolo Mole)! Imagine the perfect combination of a moist cake and a rich, creamy custard, all in one single dessert. The flavor and velvety texture of this dish will win you over from the very first bite.
Ingredients for the Condensed Milk Custard Cake:
- 3 1/3 cups (800 ml) whole milk
- 2 cups all-purpose flour
- 1 can (14 oz) sweetened condensed milk
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons unsalted butter (or margarine), softened
How to Make Condensed Milk Custard Cake:
- In a blender, add the eggs, milk, sweetened condensed milk, flour, sugar, and butter.
- Blend all the ingredients until you get a smooth, homogeneous batter.
- Pour the batter into a greased and floured baking pan.
- Bake in a preheated oven at 350°F (180°C) for approximately 45 to 55 minutes, until the top is golden and the center is set.
- Once baked, allow the cake to cool completely before serving.
- Enjoy!
Pro Tip:
For maximum flavor and the best consistency, refrigerate the cake for a few hours after it has cooled. This will make it even more delicious and give it an irresistibly creamy, pudding-like texture.
Fun Fact:
Did you know that this “Bolo Mole” is famous for its striking resemblance to a classic custard pudding? Its signature soft and creamy texture is the result of the careful combination of ingredients and the baking process. It is a true temptation for dessert lovers and is sure to impress your guests at any gathering.
Now that you have this wonderful recipe, it is time to try it for yourself. Follow the steps and be amazed by the unique flavor and irresistible texture of this incredible dish. Enjoy!
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