Nothing beats the perfect combination of a crispy exterior, a creamy dough, and melted cheese. We present our “Crispy Corn Dough Cheese Balls,” a recipe that will win over your palate from the very first bite.
Ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 cup water
- 3.5 tbsp (50g) unsalted butter
- 1/4 onion, finely grated
- Salt to taste
- Pinch of black pepper
- 1 cup all-purpose flour
- Monterey Jack or mild white cheese, cubed
- Dried oregano to taste
- Breadcrumbs (for coating)
How to Make Crispy Corn Dough Cheese Balls:
- In a blender, process the corn and water for 5 minutes until smooth.
- In a saucepan, melt the butter and sauté the grated onion until translucent.
- Add the corn mixture and cook until the raw corn taste disappears.
- Stir in the salt, pepper, and flour. Keep stirring constantly until the dough pulls away from the bottom of the pan.
- Turn the dough onto a clean surface and let it cool.
- Divide the dough into portions, flatten slightly, and stuff each with a cheese cube and a sprinkle of oregano.
- Shape into balls, dip lightly in water, and coat thoroughly with breadcrumbs.
- Deep-fry in hot oil until golden brown.
- Drain on paper towels.
- Enjoy!
Pro Tip:
For maximum crunch and to ensure the cheese doesn’t leak during frying, freeze the shaped balls for 30 minutes before frying.
Fun Fact:
This classic corn-dough cheese ball recipe is a 30-year tradition! Perfect for parties and gatherings, they are also freezer-friendly. The unique blend of textures and flavors makes them a crowd-favorite that has stood the test of time.
Try these “Crispy Corn Dough Cheese Balls” today and fall in love with this treat that has delighted generations. Enjoy the satisfying crunch and share them with friends and family!