Have you ever imagined an orange cake with zest that is fragrant, flavorful, and perfect for warming up chilly days? Today we’re sharing a simple and delicious orange cake recipe that uses the whole orange—rind and all—for an extra punch of citrus flavor. This is one of those recipes that will win you over from the very first bite. Get ready to discover how to make this cake that is a true temptation!
Ingredients:
- 1 navel orange (washed, quartered, and seeds removed)
- 3/4 cup freshly squeezed orange juice
- 3 large eggs
- 1/2 cup vegetable oil
- A pinch of salt
- 2 cups granulated sugar
- 1 tsp orange zest (optional)
- 3 cups all-purpose flour
- 1 tbsp baking powder
How to make this whole orange cake:
- Prepare the orange by cutting it into pieces. Remove the seeds and any thick white pith to ensure it’s not bitter.
- In a blender, combine the orange pieces, orange juice, eggs, oil, and a pinch of salt. Blend until completely smooth.
- Add the sugar to the blender and pulse until well combined.
- If you like, add the extra orange zest for a more intense flavor.
- Pour the liquid mixture into a large bowl. Gradually fold in the flour, stirring gently until you have a smooth, fluid batter.
- Finally, gently fold in the baking powder.
- Pour the batter into a greased and floured cake pan.
- Bake in a preheated oven at 350°F (180°C) for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool completely before unmolding.
- Enjoy!
Pro Tip:
If you prefer a golden-brown crust, leave it in the oven for a few extra minutes. Adding extra fresh orange zest to the batter will further enhance the aroma and citrus profile.
Did you know?
Using the whole orange in baking isn’t just delicious—it’s smart! The peel is packed with fiber, Vitamin C, and antioxidants. By incorporating the zest and peel, you’re boosting both the flavor and the nutritional value of your dessert.
Enjoy this fragrant orange cake on a cold day, served alongside a warm cup of tea. It’s sure to become one of your go-to comfort recipes.
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