Who doesn’t love a crispy little cookie to enjoy with a cup of coffee? What if I told you I have a special cornstarch cookie recipe that will make you fall in love with the flavor and texture of this classic? With just a few simple ingredients and a little bit of love, you can bake these delicious cookies right in your own kitchen. Let’s get to the recipe!
Ingredients for Cornstarch Cookies:
- 1 cup cornstarch;
- 1 cup all-purpose flour;
- 1/2 cup sugar;
- 1/2 cup unsalted butter, softened at room temperature;
- 1 egg;
- 1 teaspoon baking powder;
- 1 teaspoon vanilla extract.
How to make Cornstarch Cookies:
- Preheat your oven to 350°F (180°C);
- Prepare a baking sheet by lining it with parchment paper;
- In a large bowl, whisk together the cornstarch, all-purpose flour, and baking powder;
- In a separate bowl, cream together the butter and sugar until the mixture is light and fluffy;
- Add the egg and vanilla extract to the butter mixture and beat until well combined;
- Gradually add the dry ingredients to the butter mixture and mix until a smooth, uniform dough forms;
- Roll the dough into small balls and place them on the baking sheet, leaving about 1 inch (approx. 3 cm) of space between each cookie;
- Use a fork to gently press down on each cookie to create a decorative pattern;
- Bake for 12 to 15 minutes, or until the edges are lightly golden;
- Remove from the oven and let them cool completely before serving or storing them in an airtight container.
Pro Tip:
To ensure your cornstarch cookies stay perfectly crispy, it is essential to let them cool completely before storing them. If you pack them while they are still warm, the trapped moisture can make them soft.
Did you know?
Cornstarch cookies became popular in the late 19th century as a lighter alternative to traditional flour-based biscuits. Cornstarch provides a delicate, melt-in-your-mouth texture that makes these cookies truly unique.
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