Have you ever found yourself with leftover rice in the fridge and not sure what to do with it? The solution is right here! Today, we are sharing an incredible recipe for Rice and Ground Beef Fritters that will leave everyone craving more. This delicious treat is perfect to serve as an appetizer at a gathering with friends or even as a tasty snack for the family.
Ingredients:
- 2 cups cooked rice
- 1.1 lbs (approx. 500g) ground beef, seasoned with garlic and black pepper
- 2 eggs
- Chopped scallions
- Chopped fresh cilantro
- Shredded mozzarella cheese to taste (optional)
- 3 tablespoons all-purpose flour or cornstarch
- Dried oregano to taste
- Paprika to taste
- Cumin to taste
- Salt to taste
How to make Rice and Ground Beef Fritters:
- In a large bowl, mix the rice, ground beef, eggs, scallions, cilantro, and cheese (if using).
- Add the flour or cornstarch to bind the mixture together.
- Season with oregano, paprika, cumin, and salt to taste.
- With your hands, shape small balls or patties from the mixture and fry in hot oil until they are golden brown and crispy.
- Drain the fritters on paper towels to remove excess oil.
- All set! Pretty easy, right? Enjoy!
Tip:
These fritters are extremely versatile. You can add other ingredients of your choice, such as ground chicken, ham, or even finely chopped vegetables. Get creative in the kitchen!
Fun Fact:
These fritters are not only a great way to avoid food waste, but they are also a delicious option for any occasion. Whether paired with a cold drink or simply enjoyed as a snack on a lazy afternoon, they are always a crowd-pleaser.
Try this recipe at home and be surprised by the irresistible flavor of these rice and ground beef fritters.
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