Easy Pressure Cooker Chicken Drumsticks in Savory Sauce

Preparing a delicious, succulent meal has never been easier than with our Pressure Cooker Chicken Drumsticks in Sauce recipe. This irresistible delicacy is a flavor explosion that will leave you craving more. Made with care and passion, this dish is a guaranteed crowd-pleaser in every bite.

Ingredients for Pressure Cooker Chicken Drumsticks:

• 4 garlic cloves, minced
• 1 yellow onion, diced
• 3 tomatoes, chopped
• 3 potatoes, peeled and sliced into rounds
• Juice of 1 lemon
• 1/2 cup extra-virgin olive oil (divided)
• 1 tablespoon unsalted butter
• Sweet chili peppers (pimenta-biquinho), finely chopped (to taste)
• Black pepper to taste
• Salt to taste
• Paprika to taste
• 2.2 lbs (1 kg) chicken drumsticks

How to Prepare Pressure Cooker Chicken Drumsticks:

1. Start by trimming and removing the skin from the chicken drumsticks (optional).
2. In a large bowl, season the chicken with the lemon juice, garlic, salt, paprika, 1/4 cup of the olive oil, and black pepper. Let it marinate briefly.
3. In a pressure cooker, add the butter, the remaining 1/4 cup of olive oil, the sliced potatoes, chopped tomatoes, diced onion, a pinch of salt, and the sweet chili peppers.
4. Sauté for about 5 minutes, then add the seasoned chicken. Stir well to combine, and lock the pressure cooker lid.
5. Cook under pressure for about 15-20 minutes (depending on your cooker). Release the pressure, remove the lid, and simmer for a few more minutes until the liquid reduces and the sauce thickens to your liking.

Serving Tip:

For an extra touch of flavor, serve these Pressure Cooker Chicken Drumsticks with fluffy white rice and a fresh side salad. It is the perfect combination for a complete and delicious meal.

Fun Fact:

Did you know that chicken in sauce is a traditional recipe across many cultures? Every region has its own variation, making this dish a true celebration of global culinary diversity. Try this recipe and embark on a journey of authentic and incredible flavors.

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