Simple Donuts: A Sweet Treat for Every Day

Get ready to learn how to make the simplest, most delicious donuts you’ve ever tasted. This quick and easy recipe will turn your snack time into a real feast. In this article, we’ll guide you through the process of making these irresistible treats, from basic ingredients to the step-by-step instructions to ensure you make perfect donuts in your own kitchen.

Ingredients:

• 3/4 cup milk (approx. 190ml)
• 2 1/4 tsp instant dry yeast (7g)
• 3 tbsp granulated sugar (35g)
• 1 1/4 tsp salt (7g)
• 1 large egg
• 2 3/4 cups bread flour (350g)

How to Prepare Simple Donuts:

1. Gently mix all the ingredients together and let the dough rest for 15 minutes.
2. After resting, add 3 tbsp (40g) of butter to the dough and knead vigorously for 5–7 minutes, using a bench scraper to help manage the dough.
3. Allow the dough to rise until it doubles or triples in size, which will take about 1 hour depending on the ambient temperature.
4. Divide the dough into 7 equal pieces and shape each into a donut, then let them rest for another 15 minutes.
5. After the second rise, heat your frying oil to 350°F (180°C). Fry the donuts for approximately 1 to 1.5 minutes on each side, until they reach a perfect golden brown color.
6. Remove the donuts from the oil and drain them on paper towels.
7. Finish by tossing the donuts in granulated sugar and enjoy them while they are fresh and warm.

Pro Tip:

To ensure your donuts are light and fluffy, it is crucial not to fry them at too high a temperature. Maintain the oil at 350°F (180°C) and watch for small air bubbles to determine the right time to flip them. Avoid letting them get too dark; perfectly proofed donuts should have a nice white “ring” around the middle.

Prep Time:

The recipe takes approximately 2 hours, including proofing and frying time.

Servings:

This recipe makes 7 delicious donuts, perfect for sharing with friends and family or for enjoying as a personal treat.

Fun Fact:

Did you know that donuts have a long history dating back to the 19th century? Originally brought to the United States by Dutch settlers, these delicious pastries quickly gained popularity and became an icon of American cuisine. Today, donuts are loved all over the world, with countless variations of flavors and toppings to please every palate.

Get ready to delight in every bite of these irresistible treats. Try our recipe and share a taste of happiness with everyone around you! Bon appétit!