If you love fresh, homemade bread, you have to try this Coconut Sweet Bread. It’s incredibly easy to make, soft, and delicious—the perfect treat for breakfast or an afternoon snack. Bake it for yourself and your family; everyone will fall in love with it!
Ingredients for the Coconut Sweet Bread:
Dough:
- 1 cup butter, softened;
- 3 eggs;
- approx. 7 to 8 cups all-purpose flour (approx. 1kg);
- 2 tablespoons active dry yeast;
- 1 1/2 cups warm water;
- 1 can (14 oz) sweetened condensed milk.
Filling:
- 2 cups shredded coconut (unsweetened or sweetened, based on preference);
- 1/2 cup coconut milk;
- 1 egg yolk, beaten;
- 3 tablespoons sugar.
How to Make Coconut Sweet Bread:
Dough:
- In a large bowl, whisk together the eggs, yeast, water, and sweetened condensed milk;
- Mix well, then gradually add the flour until a dough forms;
- Knead the dough until it is smooth, soft, and no longer sticks to your hands;
- Cover and let it rise for about 30 minutes.
Filling:
- In a small bowl, combine the shredded coconut, coconut milk, egg yolk, and sugar;
- Mix until well incorporated and set aside.
Assembly:
- Divide the dough into two parts;
- Roll out one part on a floured surface using a rolling pin, then spread half of the filling evenly;
- Carefully roll it up into a log (or braid it if preferred);
- Transfer to a greased and floured baking pan;
- Repeat the process with the second half of the dough;
- Brush the tops of the loaves with a little extra egg yolk for a beautiful golden color;
- Let them rise again for about 25 minutes;
- Bake in a preheated oven at 350°F (180°C) for about 40 minutes. Let it cool slightly before serving. Enjoy!
Pro Tip:
For an extra touch of sweetness, make a simple glaze: mix 1 cup powdered sugar with 3 tablespoons coconut milk and drizzle over the bread as soon as it comes out of the oven. It makes the bread even softer and more delicious!
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